Sauteed Apples

Course : Fruits
Serves: 6
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1 tablespoon unsalted butter
1 tablespoon vegetable oil
3 medium firm apples -- cored, peeled, lengthwise slices
3 tablespoons brown sugar

Preparation / Directions:

Heat the butter and oil in a large skillet over high heat and add the apples slices, tossing to coat. Brown lightly, turning, until tender, about 5 minutes. Pour off any liquid or fat and sprinkle brown sugar over all. Stir and toss lightly until well coated.


Nutritional Information:

54 Calories (kcal); 4g Total Fat; (68% calories from fat); trace Protein; 4g Carbohydrate; 5mg Cholesterol; 2mg Sodium

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