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Sauteed Apples | |||||
Course : Fruits Serves: 6 |
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Ingredients:
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Preparation / Directions:Heat the butter and oil in a large skillet over high heat and add the apples slices, tossing to coat. Brown lightly, turning, until tender, about 5 minutes. Pour off any liquid or fat and sprinkle brown sugar over all. Stir and toss lightly until well coated.
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Nutritional Information:54 Calories (kcal); 4g Total Fat; (68% calories from fat); trace Protein; 4g Carbohydrate; 5mg Cholesterol; 2mg Sodium | |||||