Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         tablespoon  unsalted butter
  1         tablespoon  vegetable oil
  3                     firm apples -- cored, peeled,
                        -- lengthwise slices
  3        tablespoons  brown sugar

Preparation:

Heat the butter and oil in a large skillet over high heat and add the apples slices, tossing to coat. Brown lightly, turning, until tender, about 5 minutes. Pour off any liquid or fat and sprinkle brown sugar over all. Stir and toss lightly until well coated.

Nutritional Information:

54 Calories (kcal); 4g Total Fat; (68% calories from fat); trace Protein; 4g Carbohydrate; 5mg Cholesterol; 2mg Sodium