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Rhubarb Fool | |||||||
Course : Fruits Serves: 2 |
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Ingredients:
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Preparation / Directions:Bring rhubarb, sugar and orange juice to simmer in medium saucepan over medium-low heat, stirring until sugar dissolves. Partially cover pan and cook until rhubarb is very soft, about 6 minutes. Mix in Grand Marnier. Refrigerate until cold, about 15 minutes.
Alternate layers of rhubarb mixture and yogurt in 2 large wine goblets or dessert dishes. Using small knife, swirl mixtures together. Serve immediately or refrigerate up to 1 hour.
Notes: This is a lovely, low-fat version of a classic English fruit dessert.
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Nutritional Information:186 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 39g Carbohydrate; 0mg Cholesterol; 3mg Sodium | |||||||