Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             ounces  fresh rhubarb stalks -- trimmed cut
                        crosswise into 1/2-inch slices -- or
  8             ounces  frozen rhubarb -- thawed
     1/4           cup  sugar
  3        tablespoons  orange juice
  2        tablespoons  grand marnier -- or other orange
                        liqueur
  1                cup  low-fat vanilla yogurt

Preparation:

Bring rhubarb, sugar and orange juice to simmer in medium saucepan over medium-low heat, stirring until sugar dissolves. Partially cover pan and cook until rhubarb is very soft, about 6 minutes. Mix in Grand Marnier. Refrigerate until cold, about 15 minutes. Alternate layers of rhubarb mixture and yogurt in 2 large wine goblets or dessert dishes. Using small knife, swirl mixtures together. Serve immediately or refrigerate up to 1 hour. Notes: This is a lovely, low-fat version of a classic English fruit dessert.

Nutritional Information:

186 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 39g Carbohydrate; 0mg Cholesterol; 3mg Sodium