Rhubarb Fool

Course :	Fruits
From:	HungryMonster.com
Serves:	2

Ingredients:

8	ounces	fresh rhubarb stalks -- trimmed cut crosswise into 1/2-inch slices -- or
8	ounces	frozen rhubarb -- thawed
1/4	cup	sugar
3	tablespoons	orange juice
2	tablespoons	grand marnier -- or other orange liqueur
1	cup	low-fat vanilla yogurt

Preparation:

Bring rhubarb, sugar and orange juice to simmer in medium saucepan over medium-low heat, stirring until sugar dissolves. Partially cover pan and cook until rhubarb is very soft, about 6 minutes. Mix in Grand Marnier. Refrigerate until cold, about 15 minutes. Alternate layers of rhubarb mixture and yogurt in 2 large wine goblets or dessert dishes. Using small knife, swirl mixtures together. Serve immediately or refrigerate up to 1 hour. Notes: This is a lovely, low-fat version of a classic English fruit dessert.

Nutritional Information:

186 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 39g Carbohydrate; 0mg Cholesterol; 3mg Sodium