Raspberry Fool 3

Course : Fruits
Serves: 4-6
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Ingredients:

1 1/2 pints raspberries
1 Cup sugar -- to taste
2 cups whipping cream
 

Preparation / Directions:

Sweeten berries with sugar. Puree in blender. Let stand 1 hour. Chill. In large chilled bowl, whip cream until stiff. Pile into chilled glass bowl and gently swirl in raspberries. Serve at once.

 

Nutritional Information:

1827 Calories (kcal); 178g Total Fat; (85% calories from fat); 13g Protein; 57g Carbohydrate; 653mg Cholesterol; 179mg Sodium


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