Sweeten berries with sugar. Puree in blender. Let stand 1 hour. Chill. In large chilled bowl, whip cream until stiff. Pile into chilled glass bowl and gently swirl in raspberries. Serve at once.
Nutritional Information:
1827 Calories (kcal); 178g Total Fat; (85% calories from fat); 13g Protein; 57g Carbohydrate; 653mg Cholesterol; 179mg Sodium
