Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2          pints  raspberries
                        sugar -- to taste
  2               cups  whipping cream

Preparation:

Sweeten berries with sugar. Puree in blender. Let stand 1 hour. Chill. In large chilled bowl, whip cream until stiff. Pile into chilled glass bowl and gently swirl in raspberries. Serve at once.

Nutritional Information:

1827 Calories (kcal); 178g Total Fat; (85% calories from fat); 13g Protein; 57g Carbohydrate; 653mg Cholesterol; 179mg Sodium