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Raspberry Fool | ||||||
Course : Fruits Serves: 4 |
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Ingredients:
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Preparation / Directions:1. Place the raspberries in a saucepan, reserving a few for decoration. Add the sugar and water and heat gently for 5 minutes, stirring until the sugar has dissolved.
2. Remove from the heat and spoon a little juice into a cup. Sprinkle the gelatine into the cup and stir until dissolved. Stir into the raspberries and allow to cool.
3. Mix the creme fraiche with the raspberries and spoon into 4 individual serving glasses. Chill until set. Decorate with remaining raspberries before serving.
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Nutritional Information:176 Calories (kcal); 15g Total Fat; (73% calories from fat); 2g Protein; 10g Carbohydrate; 46mg Cholesterol; 23mg Sodium | ||||||