Raspberry Fool

Course : Fruits
Serves: 4
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Ingredients:

300 grams fresh raspberries -- (10 oz)
2 tablespoons caster sugar
4 tablespoons water
2 teaspoons gelatine
200 grams creme fraiche
 

Preparation / Directions:

1. Place the raspberries in a saucepan, reserving a few for decoration. Add the sugar and water and heat gently for 5 minutes, stirring until the sugar has dissolved. 2. Remove from the heat and spoon a little juice into a cup. Sprinkle the gelatine into the cup and stir until dissolved. Stir into the raspberries and allow to cool. 3. Mix the creme fraiche with the raspberries and spoon into 4 individual serving glasses. Chill until set. Decorate with remaining raspberries before serving.

 

Nutritional Information:

176 Calories (kcal); 15g Total Fat; (73% calories from fat); 2g Protein; 10g Carbohydrate; 46mg Cholesterol; 23mg Sodium


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