Raspberry Fool

Course : Fruits
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


300 grams fresh raspberries -- (10 oz)
2 tablespoons caster sugar
4 tablespoons water
2 teaspoons gelatine
200 grams creme fraiche

Preparation / Directions:

1. Place the raspberries in a saucepan, reserving a few for decoration. Add the sugar and water and heat gently for 5 minutes, stirring until the sugar has dissolved. 2. Remove from the heat and spoon a little juice into a cup. Sprinkle the gelatine into the cup and stir until dissolved. Stir into the raspberries and allow to cool. 3. Mix the creme fraiche with the raspberries and spoon into 4 individual serving glasses. Chill until set. Decorate with remaining raspberries before serving.


Nutritional Information:

176 Calories (kcal); 15g Total Fat; (73% calories from fat); 2g Protein; 10g Carbohydrate; 46mg Cholesterol; 23mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fruits Recipes