Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  300            grams  fresh raspberries -- (10 oz)
  2        tablespoons  caster sugar
  4        tablespoons  water
  2          teaspoons  gelatine
  1       200 gram tub  creme fraiche

Preparation:

1. Place the raspberries in a saucepan, reserving a few for decoration. Add the sugar and water and heat gently for 5 minutes, stirring until the sugar has dissolved. 2. Remove from the heat and spoon a little juice into a cup. Sprinkle the gelatine into the cup and stir until dissolved. Stir into the raspberries and allow to cool. 3. Mix the creme fraiche with the raspberries and spoon into 4 individual serving glasses. Chill until set. Decorate with remaining raspberries before serving.

Nutritional Information:

176 Calories (kcal); 15g Total Fat; (73% calories from fat); 2g Protein; 10g Carbohydrate; 46mg Cholesterol; 23mg Sodium