Fruits recipes

Plum-Berry Compote

Course : Fruits
Serves: 1

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Ingredients:

2 1/2 cups red wine

1/2 cup water

1 pound plums

1 pint blackberries

1/2 medium peel of 1/2 orange

3 pieces cinnamon sticks

1/4 teaspoon allspice

1/4 cup sugar

1/4 cup port

1 pint whipped cream

Preparation / Directions:

In non-aluminum saucepan heat wine and water until simmering. Add plums, orange peel, cinnamon sticks, allspice and sugar. Cook, simmering for about 6 minutes. Add blackberries. Cook 2 minutes. Stir gently. Add port. Pour into serving bowls. Let cool. Serve with whipped cream. Approximately 8-10 minutes.

Plum-Berry Compote

Ingredients:

Preparation / Directions:

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