Plum-Berry Compote

Course : Fruits
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 1/2 cups red wine
1/2 cup water
1 pound plums
1 pint blackberries
1/2 medium peel of 1/2 orange
3 pieces cinnamon sticks
1/4 teaspoon allspice
1/4 cup sugar
1/4 cup port
1 pint whipped cream
 

Preparation / Directions:

In non-aluminum saucepan heat wine and water until simmering. Add plums, orange peel, cinnamon sticks, allspice and sugar. Cook, simmering for about 6 minutes. Add blackberries. Cook 2 minutes. Stir gently. Add port. Pour into serving bowls. Let cool. Serve with whipped cream. Approximately 8-10 minutes.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fruits Recipes