Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  cups          red wine
     1/2  cup           water
   1      pound         plums
   1      pint          blackberries
                        peel of 1/2 orange
   3                    cinnamon sticks
     1/4  teaspoon      allspice
     1/4  cup           sugar
     1/4  cup           port
                        whipped cream

Preparation:

In non-aluminum saucepan heat wine and water until simmering. Add plums, orange peel, cinnamon sticks, allspice and sugar. Cook, simmering for about 6 minutes. Add blackberries. Cook 2 minutes. Stir gently. Add port. Pour into serving bowls. Let cool. Serve with whipped cream. Approximately 8-10 minutes.