Plum Crisp

Course : Fruits
Serves: 6
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Ingredients:

4 cups fresh plums -- (about 1 1/2 pounds), sliced
1/2 cup honey
1/4 cup sugar
3 tablespoons fresh lemon or lime juice
1/2 cup all-purpose flour
1/4 cup butter
1/4 cup light brown sugar -- packed
1/2 cup nuts -- chopped
1/2 teaspoon ground cinnamon
1 pint sweetened whipped cream -- (optional)
 

Preparation / Directions:

1. Toss plums with honey, sugar and lemon juice in mixing bowl; spoon mixture into six 1-cup custard cups or other heatproof dishes. 2. Combine remaining ingredients; mix with fingers until crumbly. Sprinkle over plums. 3. Bake in preheated 375 F. oven 30 minutes; serve warm with sweetened whipped cream, if desired.


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