Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          fresh plums -- (about 1 1/2
                        -- pounds), sliced
     1/2  cup           honey
     1/4  cup           sugar
   3      tablespoons   fresh lemon or lime juice
     1/2  cup           all-purpose flour
     1/4  cup           butter
     1/4  cup           light brown sugar -- packed
     1/2  cup           nuts -- chopped
     1/2  teaspoon      ground cinnamon
                        sweetened whipped cream -- (optional)

Preparation:

1. Toss plums with honey, sugar and lemon juice in mixing bowl; spoon mixture into six 1-cup custard cups or other heatproof dishes. 2. Combine remaining ingredients; mix with fingers until crumbly. Sprinkle over plums. 3. Bake in preheated 375 F. oven 30 minutes; serve warm with sweetened whipped cream, if desired.