Preparation:
1. Toss plums with honey, sugar and lemon juice in mixing bowl; spoon mixture into six 1-cup custard cups or other heatproof dishes.
2. Combine remaining ingredients; mix with fingers until crumbly. Sprinkle over plums.
3. Bake in preheated 375 F. oven 30 minutes; serve warm with sweetened whipped cream, if desired. |