Pineapple Jewels

Course : Fruits
Serves: 3 1/2 dozen cookies
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1 cup brown sugar
1/2 cup butter (1 stick) -- melted and cooled
1 large egg
1 teaspoon vanilla extract
1/2 cup chopped walnuts
1 can crushed pineapple -- (8 1/4 ounce) well drained-save half of liquid for frosting
2 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon soda
1 recipe Pineapple Frosting

Preparation / Directions:

Preheat oven to 350 degrees. In a large bowl, combine brown sugar, cooled melted butter, egg, vanilla and walnuts. Add drained pineapple. Combine flour, salt and soda and beat into pineapple mixture. Drop by teaspoonsful onto ungreased baking sheets. Bake 10 to 12 minutes in preheated 350-degree oven. Frost cookies; top each with candied cherry.


Nutritional Information:

2063 Calories (kcal); 42g Total Fat; (18% calories from fat); 48g Protein; 380g Carbohydrate; 187mg Cholesterol; 653mg Sodium

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