Pineapple And Macaroon Fool

Course : Fruits
Serves: 4
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1 medium pineapple
10 ounces double cream lightly whipped -- (heavy)
4 tablespoons natural greek yogurt
3 tablespoons icing sugar -- sifted
4 medium almond macaroon biscuits -- crumbled

Preparation / Directions:

1. Cut the pineapple in half lengthways and carefully scoop out the flesh, keeping the pineapple shell intact. 2. Cut the flesh into small cubes and place in a bowl. 3. Add the cream, yogurt, sugar and macaroons and mix well. Chill for approximately 30 minutes and spoon into the pineapple shells. Arrange top to tail on a serving plate and serve immediately.


Nutritional Information:

80 Calories (kcal); 1g Total Fat; (5% calories from fat); trace Protein; 20g Carbohydrate; 0mg Cholesterol; 1mg Sodium

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