Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     pineapple
  10            ounces  double cream lightly whipped -- (heavy)
  4        tablespoons  natural greek yogurt
  3        tablespoons  icing sugar -- sifted
  4                     almond macaroon biscuits -- crumbled

Preparation:

1. Cut the pineapple in half lengthways and carefully scoop out the flesh, keeping the pineapple shell intact. 2. Cut the flesh into small cubes and place in a bowl. 3. Add the cream, yogurt, sugar and macaroons and mix well. Chill for approximately 30 minutes and spoon into the pineapple shells. Arrange top to tail on a serving plate and serve immediately.

Nutritional Information:

80 Calories (kcal); 1g Total Fat; (5% calories from fat); trace Protein; 20g Carbohydrate; 0mg Cholesterol; 1mg Sodium