Preparation:
1. Cut the pineapple in half lengthways and carefully scoop out the flesh, keeping the pineapple shell intact.
2. Cut the flesh into small cubes and place in a bowl.
3. Add the cream, yogurt, sugar and macaroons and mix well. Chill for approximately 30 minutes and spoon into the pineapple shells. Arrange top to tail on a serving plate and serve immediately. |