Microwaved Bananas Foster

Course : Fruits
Serves: 2
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1 tablespoon butter
1 small banana
2 tablespoons dark brown sugar
1/8 teaspoon ground cinnamon
1/8 teaspoon lemon peel -- grated
1 tablespoon dark rum ice cream

Preparation / Directions:

1. Melt butter in 8-ounce custard cup on high for 30 seconds; slice banana and add to melted butter. 2. Combine brown sugar, cinnamon and lemon peel; sprinkle over sliced bananas. 3. Cook on High for 45 seconds to 1 minute, or until banana is soft. 4. Warm rum in glass measuring cup on High for 8 seconds; pour over bananas and ignite. Serve over ice cream.

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