Preparation:
1. Melt butter in 8-ounce custard cup on high for 30 seconds; slice banana and add to melted butter.
2. Combine brown sugar, cinnamon and lemon peel; sprinkle over sliced bananas.
3. Cook on High for 45 seconds to 1 minute, or until banana is soft.
4. Warm rum in glass measuring cup on High for 8 seconds; pour over bananas and ignite. Serve over ice cream. |
