Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    butter
   1      small         banana
   2      tablespoons   dark brown sugar
     1/8  teaspoon      ground cinnamon
     1/8  teaspoon      lemon peel -- grated
   1      tablespoon    dark rum ice cream

Preparation:

1. Melt butter in 8-ounce custard cup on high for 30 seconds; slice banana and add to melted butter. 2. Combine brown sugar, cinnamon and lemon peel; sprinkle over sliced bananas. 3. Cook on High for 45 seconds to 1 minute, or until banana is soft. 4. Warm rum in glass measuring cup on High for 8 seconds; pour over bananas and ignite. Serve over ice cream.