Marshmallow Fruit Bowl

Course : Fruits
Serves: 10
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20 ounces pineapple tidbits
15 ounces chunky mixed fruit
1/4 cup lemon juice
1/4 cup sugar
2 tablespoons all-purpose flour
2 large eggs -- lightly beaten
1/2 cup whipped topping
1 cup miniature marshmallows

Preparation / Directions:

Drain pineapple and mixed fruit, reserving 1 cup of juice. Set fruit aside. In a saucepan, combine lemon juice, sugar, flour and reserved fruit juice; stir until smooth. Cook and stir until heated through. Add a small amount of hot liquid to eggs; return all to pan. Bring to a boil; boil and stir for 2 minutes. Cool completely. Fold in whipped topping. Fold in marshmallows, pineapple and mixed fruit. Transfer to a serving bowl.


Nutritional Information:

62 Calories (kcal); 2g Total Fat; (26% calories from fat); 1g Protein; 10g Carbohydrate; 37mg Cholesterol; 14mg Sodium

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