Marshmallow Fruit Bowl

Course : Fruits
Serves: 10
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

20 ounces pineapple tidbits
15 ounces chunky mixed fruit
1/4 cup lemon juice
1/4 cup sugar
2 tablespoons all-purpose flour
2 large eggs -- lightly beaten
1/2 cup whipped topping
1 cup miniature marshmallows
 

Preparation / Directions:

Drain pineapple and mixed fruit, reserving 1 cup of juice. Set fruit aside. In a saucepan, combine lemon juice, sugar, flour and reserved fruit juice; stir until smooth. Cook and stir until heated through. Add a small amount of hot liquid to eggs; return all to pan. Bring to a boil; boil and stir for 2 minutes. Cool completely. Fold in whipped topping. Fold in marshmallows, pineapple and mixed fruit. Transfer to a serving bowl.

 

Nutritional Information:

62 Calories (kcal); 2g Total Fat; (26% calories from fat); 1g Protein; 10g Carbohydrate; 37mg Cholesterol; 14mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fruits Recipes