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Marshmallow Fruit Bowl | |||||||||
Course : Fruits Serves: 10 |
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Ingredients:
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Preparation / Directions:Drain pineapple and mixed fruit, reserving 1 cup of juice. Set fruit aside. In a saucepan, combine lemon juice, sugar, flour and reserved fruit juice; stir until smooth. Cook and stir until heated through. Add a small amount of hot liquid to eggs; return all to pan. Bring to a boil; boil and stir for 2 minutes. Cool completely. Fold in whipped topping. Fold in marshmallows, pineapple and mixed fruit. Transfer to a serving bowl.
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Nutritional Information:62 Calories (kcal); 2g Total Fat; (26% calories from fat); 1g Protein; 10g Carbohydrate; 37mg Cholesterol; 14mg Sodium | |||||||||