Preparation:
Drain pineapple and mixed fruit, reserving 1 cup of juice. Set fruit aside. In a saucepan, combine lemon juice, sugar, flour and reserved fruit juice; stir until smooth. Cook and stir until heated through. Add a small amount of hot liquid to eggs; return all to pan. Bring to a boil; boil and stir for 2 minutes. Cool completely. Fold in whipped topping. Fold in marshmallows, pineapple and mixed fruit. Transfer to a serving bowl. |
