Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  20            ounces  pineapple tidbits
  15            ounces  chunky mixed fruit
     1/4           cup  lemon juice
     1/4           cup  sugar
  2        tablespoons  all-purpose flour
  2                     eggs -- lightly beaten
     1/2           cup  whipped topping
  1                cup  miniature marshmallows

Preparation:

Drain pineapple and mixed fruit, reserving 1 cup of juice. Set fruit aside. In a saucepan, combine lemon juice, sugar, flour and reserved fruit juice; stir until smooth. Cook and stir until heated through. Add a small amount of hot liquid to eggs; return all to pan. Bring to a boil; boil and stir for 2 minutes. Cool completely. Fold in whipped topping. Fold in marshmallows, pineapple and mixed fruit. Transfer to a serving bowl.

Nutritional Information:

62 Calories (kcal); 2g Total Fat; (26% calories from fat); 1g Protein; 10g Carbohydrate; 37mg Cholesterol; 14mg Sodium