Lagered Kraut With Apple

Course : Fruits
Serves: 4
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16 ounces sauerkraut
1 medium apple
9 ounces beer
1 teaspoon sugar
1 teaspoon butter
1/2 teaspoon caraway seeds
1/4 teaspoon white pepper

Preparation / Directions:

rinse sauerkraut well, drain combine all ingredients in a saucepan, over a moderate flame bring to a boil, reduce heat, and simmer for 30 minutes, stirring often, until most of the liquid has evaporated serve hot


Nutritional Information:

82 Calories (kcal); 1g Total Fat; (16% calories from fat); 1g Protein; 14g Carbohydrate; 3mg Cholesterol; 763mg Sodium

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