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Lagered Kraut With Apple | ||||||||
Course : Fruits Serves: 4 |
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Ingredients:
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Preparation / Directions:rinse sauerkraut well, drain combine all ingredients in a saucepan, over a moderate flame bring to a boil, reduce heat, and simmer for 30 minutes, stirring often, until most of the liquid has evaporated serve hot
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Nutritional Information:82 Calories (kcal); 1g Total Fat; (16% calories from fat); 1g Protein; 14g Carbohydrate; 3mg Cholesterol; 763mg Sodium | ||||||||