Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16            ounces  sauerkraut
  1                     apple
  9             ounces  beer
  1           teaspoon  sugar
  1           teaspoon  butter
     1/2      teaspoon  caraway seeds
     1/4      teaspoon  white pepper

Preparation:

rinse sauerkraut well, drain combine all ingredients in a saucepan, over a moderate flame bring to a boil, reduce heat, and simmer for 30 minutes, stirring often, until most of the liquid has evaporated serve hot

Nutritional Information:

82 Calories (kcal); 1g Total Fat; (16% calories from fat); 1g Protein; 14g Carbohydrate; 3mg Cholesterol; 763mg Sodium