rinse sauerkraut well, drain combine all ingredients in a saucepan, over a moderate flame bring to a boil, reduce heat, and simmer for 30 minutes, stirring often, until most of the liquid has evaporated serve hot
Nutritional Information:
82 Calories (kcal); 1g Total Fat; (16% calories from fat); 1g Protein; 14g Carbohydrate; 3mg Cholesterol; 763mg Sodium
