Jarlsberg, Onion and Apple Canapes

Course : Fruits
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 tablespoons margarine or butter
1 medium onion -- cut into 4ths and sliced
4 ounces thinly sliced jarlsberg or swiss cheese
16 slices pumpernickle cocktail bread
1 Tablespoon dijon-mayonnaise blend or dijon mustard
1 medium apple - thinly sliced unpeeled
1 Tablespoon chopped fresh chives -- (1 to 2)

Preparation / Directions:

Heat oven to 400. Melt margarine in 10inch skillet overmedium heat. Cook onion in margarine 4 to 6 min. stirring occassionaly, until tender. Cut cheese to fit bread. Spread each bread with sliced dijon mayonaisse blend, or dijon mustard. Top each with onion, apple and cheese. Sprinkle with chives. Placed in ungreased pan. Bake 5 min or until cheese is melted. Serve warm. 16 appetizers


Nutritional Information:

43 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 10g Carbohydrate; 0mg Cholesterol; 3mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fruits Recipes