Jarlsberg, Onion and Apple Canapes

Jarlsberg, Onion and Apple Canapes

Course :	Fruits
From:	HungryMonster.com
Serves:	1

Ingredients:

1	tablespoons	margarine or butter
1	medium	onion -- cut into 4ths and sliced
4	ounces	thinly sliced jarlsberg or swiss cheese
16	slices	pumpernickle cocktail bread
1	Tablespoon	dijon-mayonnaise blend or dijon mustard
1	medium	apple - thinly sliced unpeeled
1	Tablespoon	chopped fresh chives -- (1 to 2)

Preparation:

Heat oven to 400. Melt margarine in 10inch skillet overmedium heat. Cook onion in margarine 4 to 6 min. stirring occassionaly, until tender. Cut cheese to fit bread. Spread each bread with sliced dijon mayonaisse blend, or dijon mustard. Top each with onion, apple and cheese. Sprinkle with chives. Placed in ungreased pan. Bake 5 min or until cheese is melted. Serve warm. 16 appetizers

Nutritional Information:

43 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 10g Carbohydrate; 0mg Cholesterol; 3mg Sodium