Gorgonzola Stuffed Olives

Course : Fruits
Serves: 12
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1/4 cup fresh basil leaves
1 tablespoon garlic
2 tablespoons pine nuts
1/4 cup parmesan cheese
1/4 cup olive oil
3 ounces gorgonzola
3 ounces cream cheese
1/4 cup half and half
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground white pepper
12 large super colossal olive
1 piece lemon zest
1/4 Cup pine nuts

Preparation / Directions:

combine basil, garlic, and pine nuts in a food processor with machine running-add olive oil in a thin stream process until thickened add blue cheese and cream cheese-mix well season with salt and white pepper to taste thin with half and half as needed to a piping consistency spoon into a pastry bag, fitted with a large star tip pipe onto olive halves garnish with toasted pine nuts and lemon zest strings arrange onto a serving platter serve at room temperature


Nutritional Information:

88 Calories (kcal); 9g Total Fat; (88% calories from fat); 2g Protein; 1g Carbohydrate; 11mg Cholesterol; 93mg Sodium

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