Gorgonzola Stuffed Olives |
Course : Fruits
Serves: 12 |
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Ingredients:
1/4 cup fresh basil leaves |
1 tablespoon garlic |
2 tablespoons pine nuts |
1/4 cup parmesan cheese |
1/4 cup olive oil |
3 ounces gorgonzola |
3 ounces cream cheese |
1/4 cup half and half |
1/4 teaspoon kosher salt |
1/4 teaspoon freshly ground white pepper |
12 large super colossal olive |
1 piece lemon zest |
1/4 Cup pine nuts |
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Preparation / Directions:
combine basil, garlic, and pine nuts in a food processor with machine running-add olive oil in a thin stream process until thickened add blue cheese and cream cheese-mix well season with salt and white pepper to taste thin with half and half as needed to a piping consistency spoon into a pastry bag, fitted with a large star tip pipe onto olive halves garnish with toasted pine nuts and lemon zest strings arrange onto a serving platter serve at room temperature
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Nutritional Information:
88 Calories (kcal); 9g Total Fat; (88% calories from fat); 2g Protein; 1g Carbohydrate; 11mg Cholesterol; 93mg Sodium |
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