Preparation:
combine basil, garlic, and pine nuts in a food processor with machine running-add olive oil in a thin stream process until thickened add blue cheese and cream cheese-mix well season with salt and white pepper to taste thin with half and half as needed to a piping consistency spoon into a pastry bag, fitted with a large star tip pipe onto olive halves garnish with toasted pine nuts and lemon zest strings arrange onto a serving platter serve at room temperature |
