Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  fresh basil leaves
  1         tablespoon  garlic
  2        tablespoons  pine nuts
     1/4           cup  parmesan cheese
     1/4           cup  olive oil
  3             ounces  gorgonzola
  3             ounces  cream cheese
     1/4           cup  half and half
     1/4      teaspoon  kosher salt
     1/4      teaspoon  freshly ground white pepper
  12                    super colossal olive
                        lemon zest
                        pine nuts

Preparation:

combine basil, garlic, and pine nuts in a food processor with machine running-add olive oil in a thin stream process until thickened add blue cheese and cream cheese-mix well season with salt and white pepper to taste thin with half and half as needed to a piping consistency spoon into a pastry bag, fitted with a large star tip pipe onto olive halves garnish with toasted pine nuts and lemon zest strings arrange onto a serving platter serve at room temperature

Nutritional Information:

88 Calories (kcal); 9g Total Fat; (88% calories from fat); 2g Protein; 1g Carbohydrate; 11mg Cholesterol; 93mg Sodium