Fruit Soups

Course : Fruits
Serves: 1
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1 cup strawberries
2 cup chilled melons
1 tablespoons lime juice
1 teaspoon nutmeg
1 Cup plain yogurt
1 bunch mint leaves
1 medium cantaloupe
1 medium mango
1 medium orange
1/2 cup chunked pineapple
1 teaspoon orange zest
1 teaspoon lemon zest

Preparation / Directions:

Melon Berry Soup: Halve and seed melons. Scoop out fruit. Reserve shells. Slice off bottom of each shell so it sits flat. Put melon and 1 cup berries into food processor. Puree until smooth. Season with lime juice and nutmeg. Pour into melon shells or =D2bowls" to serve. Garnish with a swirl or yogurt and mint leaves. Approximately 5-7 minutes. Tropical Fruit Soup: In food processor, puree melon, mango, orange, pineapple, orange and lemon zest until smooth. Serve in mugs, melon bowls, or soup plates. Approximately 5-7 minutes.

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