Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***MELON BERRY SOUP***
   1      cup           strawberries
   2                    chilled melons
                        lime juice
                        nutmeg
                        plain yogurt
                        mint leaves
                        ***TROPICAL FRUIT SOUP***
   1                    cantaloupe
   1                    mango
   1                    orange
     1/2  cup           chunked pineapple
                        orange zest
                        lemon zest

Preparation:

Melon Berry Soup: Halve and seed melons. Scoop out fruit. Reserve shells. Slice off bottom of each shell so it sits flat. Put melon and 1 cup berries into food processor. Puree until smooth. Season with lime juice and nutmeg. Pour into melon shells or =D2bowls" to serve. Garnish with a swirl or yogurt and mint leaves. Approximately 5-7 minutes. Tropical Fruit Soup: In food processor, puree melon, mango, orange, pineapple, orange and lemon zest until smooth. Serve in mugs, melon bowls, or soup plates. Approximately 5-7 minutes.