Figs Stuffed With Almonds And Chips |
Course : Fruits
Serves: 6 |
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Ingredients:
6 medium figs or dates |
2 tablespoons mini chocolate chips |
1/4 cup toasted slivered almonds |
1 tablespoon orange liqueur -- or marsala wine |
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Preparation / Directions:
Preheat the oven to 350 degrees. Cut each fig in half. Combine the remaining ingredients.
Spoon about 2 teaspoons of the stuffing into each fig half. Bake on a cookie sheet for 10 minutes.
If you can't find fresh figs, then stuff the mixture inside dried figs. Cut a little opening in the top of the fig and spoon in the stuffing. Proceed with the recipe.
6 servings/Serving size: 1 stuffed f
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Nutritional Information:
44 Calories (kcal); 3g Total Fat; (66% calories from fat); 1g Protein; 2g Carbohydrate; 0mg Cholesterol; 1mg Sodium |
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