Figs Stuffed With Almonds And Chips

Course : Fruits
Serves: 6
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6 medium figs or dates
2 tablespoons mini chocolate chips
1/4 cup toasted slivered almonds
1 tablespoon orange liqueur -- or marsala wine

Preparation / Directions:

Preheat the oven to 350 degrees. Cut each fig in half. Combine the remaining ingredients. Spoon about 2 teaspoons of the stuffing into each fig half. Bake on a cookie sheet for 10 minutes. If you can't find fresh figs, then stuff the mixture inside dried figs. Cut a little opening in the top of the fig and spoon in the stuffing. Proceed with the recipe. 6 servings/Serving size: 1 stuffed f


Nutritional Information:

44 Calories (kcal); 3g Total Fat; (66% calories from fat); 1g Protein; 2g Carbohydrate; 0mg Cholesterol; 1mg Sodium

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