Preparation:
Preheat the oven to 350 degrees. Cut each fig in half. Combine the remaining ingredients.
Spoon about 2 teaspoons of the stuffing into each fig half. Bake on a cookie sheet for 10 minutes.
If you can't find fresh figs, then stuff the mixture inside dried figs. Cut a little opening in the top of the fig and spoon in the stuffing. Proceed with the recipe.
6 servings/Serving size: 1 stuffed f |
