Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6             medium  figs or dates
  2        tablespoons  mini chocolate chips
     1/4           cup  toasted slivered almonds
  1         tablespoon  orange liqueur -- or marsala wine

Preparation:

Preheat the oven to 350 degrees. Cut each fig in half. Combine the remaining ingredients. Spoon about 2 teaspoons of the stuffing into each fig half. Bake on a cookie sheet for 10 minutes. If you can't find fresh figs, then stuff the mixture inside dried figs. Cut a little opening in the top of the fig and spoon in the stuffing. Proceed with the recipe. 6 servings/Serving size: 1 stuffed f

Nutritional Information:

44 Calories (kcal); 3g Total Fat; (66% calories from fat); 1g Protein; 2g Carbohydrate; 0mg Cholesterol; 1mg Sodium