Endive Spears With Gorgonzola And Toasted Walnuts

Course : Fruits
Serves: 24
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24 pieces endive spears
1 package gorgonzola cheese
1 package walnut halves

Preparation / Directions:

Wash and pat dry 24 endive spears. Place 1/2 teaspoon Gorgonzola cheese on each spear and garnish with 1 large toasted walnut halve.


Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium

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