|
Endive Spears With Gorgonzola And Toasted Walnuts | ||||
Course : Fruits Serves: 24 |
|
|||
Ingredients:
| ||||
Preparation / Directions:Wash and pat dry 24 endive spears. Place 1/2 teaspoon Gorgonzola cheese on each spear and garnish with 1 large toasted walnut halve.
| ||||
Nutritional Information:0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium | ||||