Endive Spears With Gorgonzola And Toasted Walnuts |
 |
| Course : |
Fruits |
| From: |
HungryMonster.com |
| Serves: |
24 |
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| |
Ingredients:
| 24 |
pieces |
endive spears |
| 1 |
package |
gorgonzola cheese |
| 1 |
package |
walnut halves |
|
| |
Preparation:
Wash and pat dry 24 endive spears. Place 1/2 teaspoon Gorgonzola cheese on each spear and garnish with 1 large toasted walnut halve. |
| |
Nutritional Information:
0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium |