Endive Spears With Gorgonzola And Toasted Walnuts |
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Course : |
Fruits |
From: |
HungryMonster.com |
Serves: |
24 |
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Ingredients:
Amount Measure Ingredient -- Preparation Method
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24 endive spears
gorgonzola cheese
walnut halves |
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Preparation:
Wash and pat dry 24 endive spears. Place 1/2 teaspoon Gorgonzola cheese on each spear and garnish with 1 large toasted walnut halve. |
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Nutritional Information:
0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium |