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Danish Fruit Soup | |||||||||
Course : Fruits Serves: 5 |
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Ingredients:
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Preparation / Directions:1. Dissolve apple gelatin in boiling water; add cinnamon stick and let stand 15 minutes.
2. Remove cinnamon stick.
3. Drain mandarin oranges; reserve syrup.
4. Add enough cold water to syrup to measure 2 1/2 cups liquid; stir in dissolved gelatin.
5. Mix in oranges and strawberries; chill for several hours.
6. Portion soup into individual bowls; garnish each serving with a dollop of sour cream and sprinkle with slivered almonds.
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