Danish Fruit Soup
Grrrrrgh!
Course : Fruits
From: HungryMonster.com
Serves: 5
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       {3 oz} apple gelatin
   1      cup           boiling water
   1      stick         cinnamon
  11      ounces        canned mandarin oranges -- undrained
                        cold water
   1      cup           fresh strawberries -- halved
     1/3  cup           dairy sour cream -- (for garnish)
   2      tablespoons   slivered almonds -- toasted, for
                        -- garnish
 

Preparation:

1. Dissolve apple gelatin in boiling water; add cinnamon stick and let stand 15 minutes. 2. Remove cinnamon stick. 3. Drain mandarin oranges; reserve syrup. 4. Add enough cold water to syrup to measure 2 1/2 cups liquid; stir in dissolved gelatin. 5. Mix in oranges and strawberries; chill for several hours. 6. Portion soup into individual bowls; garnish each serving with a dollop of sour cream and sprinkle with slivered almonds.