Cranberry And Blueberry Clafouti

Course : Fruits
Serves: 1
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1/3 pound blanched/ground almonds
1/3 pound butter
1/3 pound all-purpose flour
1/3 pound sugar
12 ounces fresh cranberries
6 ounces fresh blueberries
1 1/2 cups heavy cream
6 tablespoons milk
1/4 teaspoon salt
1 1/2 cups sugar
9 tablespoons flour
4 large eggs
1 large egg white
2 tablespoons amaretto

Preparation / Directions:

Crust: Line 9" cheesecake pan with parchment paper "grease" with butter set aside. Combine above ingredients - spread into pan (can also sprinkle on cake crumbs - if crust doesn't seem substantial)bake for 10-15 mins @ 325 degrees or until lightly golden Filling combine cream, milk, salt sugar and flour in saucepan.. heat over low heat... lightly beat eggs and egg white w/amaretto... gradually whisk eggs into cream mixture Dump berries into crust Pour over completed cream mixture Bake @ 325 degrees for 45 mi


Nutritional Information:

5548 Calories (kcal); 279g Total Fat; (44% calories from fat); 62g Protein; 713g Carbohydrate; 1581mg Cholesterol; 2261mg Sodium

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