Preparation:
Crust:
Line 9" cheesecake pan with parchment paper "grease" with butter set aside.
Combine above ingredients - spread into pan (can also sprinkle on cake crumbs - if crust doesn't seem substantial)bake for 10-15 mins @ 325 degrees or until lightly golden
Filling
combine cream, milk, salt sugar and flour in saucepan.. heat over low heat... lightly beat eggs and egg white w/amaretto... gradually whisk eggs into cream mixture Dump berries into crust Pour over completed cream mixture Bake @ 325 degrees for 45 mi |