Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***CRUST***
     1/3         pound  blanched/ground almonds
     1/3         pound  butter
     1/3         pound  all-purpose flour
     1/3         pound  sugar
                        ***FILLING***
  12            ounces  fresh cranberries
  6             ounces  fresh blueberries
  1 1/2           cups  heavy cream
  6        tablespoons  milk
     1/4      teaspoon  salt
  1 1/2           cups  sugar
  9        tablespoons  flour
  4                     eggs
  1                     egg white
  2        tablespoons  amaretto

Preparation:

Crust: Line 9" cheesecake pan with parchment paper "grease" with butter set aside. Combine above ingredients - spread into pan (can also sprinkle on cake crumbs - if crust doesn't seem substantial)bake for 10-15 mins @ 325 degrees or until lightly golden Filling combine cream, milk, salt sugar and flour in saucepan.. heat over low heat... lightly beat eggs and egg white w/amaretto... gradually whisk eggs into cream mixture Dump berries into crust Pour over completed cream mixture Bake @ 325 degrees for 45 mi

Nutritional Information:

5548 Calories (kcal); 279g Total Fat; (44% calories from fat); 62g Protein; 713g Carbohydrate; 1581mg Cholesterol; 2261mg Sodium