Baked Pears

Course : Fruits
Serves: 1
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4 medium pears
1 Cup brown sugar
1 jar fat-free caramel sauce
1 package fat-free vanilla ice cream

Preparation / Directions:

Peel, halve and core pears, put cut-side down on baking sheet covered with parchment. Sprinkle with brown sugar and pop under the broiler until bubbly. Top with Fat-free caramel sauce (Mrs Richardson makes a great one) and serve over Fat-free vanilla ice


Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium

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