Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        pears
                        brown sugar
                        fat-free caramel sauce
                        fat-free vanilla ice cream

Preparation:

Peel, halve and core pears, put cut-side down on baking sheet covered with parchment. Sprinkle with brown sugar and pop under the broiler until bubbly. Top with Fat-free caramel sauce (Mrs Richardson makes a great one) and serve over Fat-free vanilla ice

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium