Apricot Whip

Course : Fruits
Serves: 6
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Ingredients:

8 ounces apricots
3 large egg whites
1/4 cup sugar
1/4 teaspoon salt
5 teaspoons fresh lemon juice
1/2 teaspoon lemon rind -- grated
 

Preparation / Directions:

1. Cover apricots with small amount of water; bring to a simmer. Cook about 5 minutes; drain. 2. Put apricots through sieve or blender to puree. 3. Beat egg whites until stiff; fold in remaining ingredients. 4. Pour mixture into well-greased baking dish; bake in preheated 300 F. oven 45 minutes or until firm. 5. Chill well before serving.


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