Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        apricots
   3                    egg whites
     1/4  cup           sugar
     1/4  teaspoon      salt
   5      teaspoons     fresh lemon juice
     1/2  teaspoon      lemon rind -- grated

Preparation:

1. Cover apricots with small amount of water; bring to a simmer. Cook about 5 minutes; drain. 2. Put apricots through sieve or blender to puree. 3. Beat egg whites until stiff; fold in remaining ingredients. 4. Pour mixture into well-greased baking dish; bake in preheated 300 F. oven 45 minutes or until firm. 5. Chill well before serving.